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Pan-Roasted Pork Chops with Nectarines, Asparagus Vinaigrette & Beet-Celery Salad
This is the kind of meal that could easily be summer dinner party food, but it’s just as doable on a Tuesday night. The pork chops are seared golden and…
Jun 18
•
Emily Claire Baird
6
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Pan-Roasted Pork Chops with Nectarines, Asparagus Vinaigrette & Beet-Celery Salad
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Dad Cake - aka Chocolate Pudding Cake
A nostalgic, easy to make, self-saucing chocolate cake for Father’s Day (or anytime you need something warm and gooey)
Jun 15
•
Emily Claire Baird
21
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Dad Cake - aka Chocolate Pudding Cake
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A BLT Salad that Dreams of Italy + the artist retreat I'm cooking at in Italy this summer
This salad needs dual citizenship!
Jun 11
•
Emily Claire Baird
7
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A BLT Salad that Dreams of Italy + the artist retreat I'm cooking at in Italy this summer
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4
How I plan, prep and prepare my Malibu fish and steak taco parties
Fish & Steak Taco Party: A How-To Guide
Jun 6
•
Emily Claire Baird
15
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How I plan, prep and prepare my Malibu fish and steak taco parties
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3
Brothy Beans
This is a recipe we make almost once a week.
Jun 6
•
Emily Claire Baird
5
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Brothy Beans
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🍅💥 Blistered Cherry Tomato Salsa
The Upgrade You Didn't Know You Needed
Jun 6
•
Emily Claire Baird
2
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🍅💥 Blistered Cherry Tomato Salsa
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2
Current Salad Crush: Asparagus & Corn, Two Ways
Breakfast? Sure. Lunch? Obviously. Dinner? Absolutely. This salad does it all.
Jun 1
•
Emily Claire Baird
12
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Current Salad Crush: Asparagus & Corn, Two Ways
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May 2025
So You Want to be an Artichoke Person...
All it takes to conquer that prickly armadillo of produce: hot water, a sharp knife, and lots of breadcrumbs.
May 21
•
Emily Claire Baird
8
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So You Want to be an Artichoke Person...
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Roast Salmon Salad with Baby Gem, Cherries and Basil Vinaigrette
Roasted salmon gets flaked over crisp baby gem with an ever-changing mix of crunchy, creamy, and sweet add-ins (hello, cherries). The basil vinaigrette…
May 10
•
Emily Claire Baird
14
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Everything You Want to Eat
Roast Salmon Salad with Baby Gem, Cherries and Basil Vinaigrette
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1
Roast Cod with Chickpeas, Artichoke Hearts, Capers and Preserved Lemon
Tweaking an already perfect recipe from my friend Alexis DeBoschnek....and cooking with curiosity instead of anxiety
May 4
•
Emily Claire Baird
6
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Roast Cod with Chickpeas, Artichoke Hearts, Capers and Preserved Lemon
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Cashew, Date and Coconut Energy Balls
Vegan, gluten free, dairy free, egg free, and packed with healthy fats and protein
May 1
•
Emily Claire Baird
8
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Everything You Want to Eat
Cashew, Date and Coconut Energy Balls
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No-Bake Walnut Caramel Turtle Clusters
No refined sugar!
May 1
•
Emily Claire Baird
3
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Everything You Want to Eat
No-Bake Walnut Caramel Turtle Clusters
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