Everything You Want to Eat

On Slowing Down and an Update on Paid Subscriptions

Hi everyone,

Jan 21 • Emily Claire Baird

16

7

December 2025

Let's make a Bûche de Noël!

You can do this (yes YOU!!!)

Dec 21, 2025 • Emily Claire Baird

6

3

1

Kung Pao Chicken (Weeknight Edition)

A fast, flexible weeknight stir-fry with big flavor

Dec 17, 2025 • Emily Claire Baird

11

1

1

Chocolate Chip Meringue Cookies

With Optional Candy Cane Magic

Dec 15, 2025 • Emily Claire Baird

4

1

Beets with Whipped Ricotta & a Cheat Pistachio Dukkah

A low-effort, high-impact winter salad with serious restaurant energy

Dec 11, 2025 • Emily Claire Baird

5

Everything You Want to Gift Gift Guide

No frills, but thoughtful and full of things I actually use and love. You can live without all of it, but gifting does feel good... and somethings do…

Dec 6, 2025 • Emily Claire Baird

17

4

2

Winter Salad with Persimmon, Citrus, Fennel, Dates and Pomegranate

A Refreshing, Jewel-Toned Winter Salad

Dec 4, 2025 • Emily Claire Baird

6

1

1

November 2025

My favorite Thanksgiving Sides

Delicious, vibrant, and unapologetically free of marshmallows.

Nov 23, 2025 • Emily Claire Baird

5

Roasted Kuri & Kabocha Squash with Herb Salad, Ginger-Lime Dressing & Pomegranate

Bright, fresh, make-ahead, and the star of your Thanksgiving sides

Nov 22, 2025 • Emily Claire Baird

10

3

Perfection Is a Myth; Joy Is the Goal. Here’s My 2025 No-Stress Turkey Guide.

With carving guide!

Nov 15, 2025 • Emily Claire Baird

14

1

3

The Slow Beef Stew I Make All Winter

Rich, slow, and deeply comforting — worth the time.

Nov 3, 2025 • Emily Claire Baird

17

7

1

October 2025

How to Make Two Soups at Once

Soup season is here and you can double your output with almost no extra effort.

Oct 28, 2025 • Emily Claire Baird

11

2

3