Roast Cod with Chickpeas, Artichoke Hearts, Capers and Preserved Lemon

Tweaking an already perfect recipe from my friend Alexis DeBoschnek....and cooking with curiosity instead of anxiety

You know that feeling when a recipe just clicks for you? It’s simple, beautiful and exactly what you want to eat, but then… uh-oh, you take a look around and are missing most of the ingredients? That was me last week. Zach brought home a piece of cod from the grocery store and I immediately thought of my friend Alexis DeBoschnek’s recent recipe Lemony L…