Everything You Want to Eat

Everything You Want to Eat

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summer

Pan-Roasted Pork Chops with Nectarines, Asparagus Vinaigrette & Beet-Celery Salad
This is the kind of meal that could easily be summer dinner party food, but it’s just as doable on a Tuesday night. The pork chops are seared golden and…
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Emily Claire Baird
A BLT Salad that Dreams of Italy + the artist retreat I'm cooking at in Italy this summer
This salad needs dual citizenship!
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Emily Claire Baird
4
How I plan, prep and prepare my Malibu fish and steak taco parties
Fish & Steak Taco Party: A How-To Guide
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Emily Claire Baird
3
Current Salad Crush: Asparagus & Corn, Two Ways
Breakfast? Sure. Lunch? Obviously. Dinner? Absolutely. This salad does it all.
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Emily Claire Baird
Roast Salmon Salad with Baby Gem, Cherries and Basil Vinaigrette
Roasted salmon gets flaked over crisp baby gem with an ever-changing mix of crunchy, creamy, and sweet add-ins (hello, cherries). The basil vinaigrette…
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Emily Claire Baird
1
Crispy Lemon Chicken Legs with Orzo Feta and Pinenuts
These chicken legs are cooked in the same style as my skillet roast chicken. No oil needed, just a very hot, preheated cast iron skillet and salt.
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Emily Claire Baird
1
Pounded Chicken Breasts with Lemon and Warmed Cherry Tomatoes
Minimal ingredients, maximum flavor...serve with pesto pasta for a fantastic and simple dinner
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Emily Claire Baird
Classic Perfect Pesto
Made traditionally with pine nuts…or get wild (and less spendy) with walnuts or pumpkin seeds
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Emily Claire Baird
Nectarine and Walnut Crostata
A crostata (Italian) or galette (French) is a simple free form tart - the easiest one to make! This one makes the most of late summer nectarines and…
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Emily Claire Baird
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