Classic Perfect Pesto

Made traditionally with pine nuts…or get wild (and less spendy) with walnuts or pumpkin seeds

This easy pesto can be made with pretty much any nut. Pine nuts are nice, but very expensive. I make this with walnuts or pepitas most often. It's great as a dip, on a sandwich, spooned into a soup or drizzled over cut tomatoes. I also like it on roasted vegetables and of course, the obvious - pasta!