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Current Salad Crush: Asparagus & Corn, Two Ways
Breakfast? Sure. Lunch? Obviously. Dinner? Absolutely. This salad does it all.
Jun 1
•
Emily Claire Baird
12
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Current Salad Crush: Asparagus & Corn, Two Ways
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So You Want to be an Artichoke Person...
All it takes to conquer that prickly armadillo of produce: hot water, a sharp knife, and lots of breadcrumbs.
May 21
•
Emily Claire Baird
8
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So You Want to be an Artichoke Person...
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Roast Salmon Salad with Baby Gem, Cherries and Basil Vinaigrette
Roasted salmon gets flaked over crisp baby gem with an ever-changing mix of crunchy, creamy, and sweet add-ins (hello, cherries). The basil vinaigrette…
May 10
•
Emily Claire Baird
14
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Roast Salmon Salad with Baby Gem, Cherries and Basil Vinaigrette
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1
Roast Cod with Chickpeas, Artichoke Hearts, Capers and Preserved Lemon
Tweaking an already perfect recipe from my friend Alexis DeBoschnek....and cooking with curiosity instead of anxiety
May 4
•
Emily Claire Baird
6
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Roast Cod with Chickpeas, Artichoke Hearts, Capers and Preserved Lemon
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Spring Strawberry Cake
This kind of dessert is perfect for a spring day—Mother’s Day, Easter, Passover, someone’s birthday, or just to make an ordinary day feel a little more…
Apr 14
•
Emily Claire Baird
11
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Spring Strawberry Cake
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11
Crispy Sole with Green Goddess & Spring Veggies
My son spread the sauce on his fish like butter on toast. Enough said.
Mar 30
•
Emily Claire Baird
22
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Crispy Sole with Green Goddess & Spring Veggies
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5
Raw Asparagus Salad with Toasted Bread Crumbs, Walnuts, and Parmesan
One of my FAVORITE spring recipes....a raw asparagus salad you’ll want to eat like a bowl of cereal
Mar 19
•
Emily Claire Baird
12
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Everything You Want to Eat
Raw Asparagus Salad with Toasted Bread Crumbs, Walnuts, and Parmesan
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2
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