This kind of dessert is perfect for a spring day—Mother’s Day, Easter, Passover, someone’s birthday, or just to make an ordinary day feel a little more special.
I've made this before and love it! I have an irrational fear of making a successful creme/frosting, but I'd like to give the whipped creme topping a shot.
I’ve made it with gluten free flour which works great. I’ve also heard half gf flour, half almond flour works very well. Haven’t tried 100% almond yet, but if you do, let us know how it turns out. My guess is it will work.
This cake looks positively dreamy. 🍓🍰
I've made this before and love it! I have an irrational fear of making a successful creme/frosting, but I'd like to give the whipped creme topping a shot.
The whipped cream is pretty fail proof. I believe in you.
Yum!
Indeed!!
Can I substitute almond flour?
I’ve made it with gluten free flour which works great. I’ve also heard half gf flour, half almond flour works very well. Haven’t tried 100% almond yet, but if you do, let us know how it turns out. My guess is it will work.
Ok, I’m going to attempt to make this for Easter with what I have which is an 8” round pan OR I could do it in a large cast iron…thoughts Chef? 😃
How big is the cast iron? I would probably do the 8” cake pan
I was overthinking it 😂 I’ll do the 8” The cast iron is 10. It will be fine. It’s just my first time baking anything other than cookies
Oooh I can’t wait to see it. It’s going to be 🤌🏼🤌🏼🤌🏼🤌🏼