Everything You Want to Eat

Everything You Want to Eat

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How I plan, prep and prepare my Malibu fish and steak taco parties
Fish & Steak Taco Party: A How-To Guide
 • 
Emily Claire Baird
3
Spring Strawberry Cake
This kind of dessert is perfect for a spring day—Mother’s Day, Easter, Passover, someone’s birthday, or just to make an ordinary day feel a little more…
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Emily Claire Baird
11
Recipe Index
Links to all recipes by category
 • 
Emily Claire Baird
2
Pan-Roasted Pork Chops with Nectarines, Asparagus Vinaigrette & Beet-Celery Salad
This is the kind of meal that could easily be summer dinner party food, but it’s just as doable on a Tuesday night. The pork chops are seared golden and…
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Emily Claire Baird
Dad Cake - aka Chocolate Pudding Cake
A nostalgic, easy to make, self-saucing chocolate cake for Father’s Day (or anytime you need something warm and gooey)
 • 
Emily Claire Baird
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High protein/fiber granola with pecans, pumpkin seeds, flax, hemp and maple
 • Emily Claire Baird
4
Citrus Zest Roast Salmon with Steamed Purple Sweet Potato and Green Beans
 • Emily Claire Baird
2
Date, Peanut Butter, and Chocolate "Snickers" Bark
 • Emily Claire Baird
2
Garlic Ginger Noodles with Chinese Broccoli and Fried Eggs
 • Emily Claire Baird
7
A BLT Salad that Dreams of Italy + the artist retreat I'm cooking at in Italy this summer
This salad needs dual citizenship!
 • 
Emily Claire Baird
4
Brothy Beans
This is a recipe we make almost once a week.
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Emily Claire Baird
🍅💥 Blistered Cherry Tomato Salsa
The Upgrade You Didn't Know You Needed
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Emily Claire Baird
2
Current Salad Crush: Asparagus & Corn, Two Ways
Breakfast? Sure. Lunch? Obviously. Dinner? Absolutely. This salad does it all.
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Emily Claire Baird
So You Want to be an Artichoke Person...
All it takes to conquer that prickly armadillo of produce: hot water, a sharp knife, and lots of breadcrumbs.
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Emily Claire Baird
Roast Salmon Salad with Baby Gem, Cherries and Basil Vinaigrette
Roasted salmon gets flaked over crisp baby gem with an ever-changing mix of crunchy, creamy, and sweet add-ins (hello, cherries). The basil vinaigrette…
 • 
Emily Claire Baird
1
Roast Cod with Chickpeas, Artichoke Hearts, Capers and Preserved Lemon
Tweaking an already perfect recipe from my friend Alexis DeBoschnek....and cooking with curiosity instead of anxiety
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Emily Claire Baird
Everything You Want to Eat
Everything You Want to Eat
Get inspired to eat better and order out less. Recipes, kitchen strategies, and unfussy real-life notes from a private chef and mom feeding clients, kids, and herself.
Recommendations
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Barrett and The Boys
Barrett and The Boys
Barrett and The Boys
The Green Spoon
The Green Spoon
The Green Spoon
Alexander Bakes
Alexander Bakes
Alex Roberts
Side Dish
Side Dish
Aliza J. Sokolow's THIS IS WHAT I EAT
Aliza J. Sokolow's THIS IS WHAT I EAT
Aliza J. Sokolow
Recipe links
Everything You Want to Eat Blog

Everything You Want to Eat

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