sidedish

Crispy Lemon-Caper Chicken + Rainbow Roasted Carrots

Plus an easy dinner staple (garlic rice) and a light but delicious eggplant parmesan

Mar 1 •

Emily Claire Baird

Fragrant, buttery (or olive-oily) garlic rice that’s light, fluffy, and full of garlicky goodness

Feb 28 •

Emily Claire Baird

Chestnut, Apple and Sage stuffing

A classic meets rustic stuffing with crispy, golden, buttery edges, tender chestnuts, and sweet pockets of sage infused apple. You can make this up to…

Nov 16, 2024 •

Emily Claire Baird

Crispy Brussels Sprouts with Chilies, Honey, Lemon and Fried Sage

Spicy or not - it's up to you!! Finished with sweet honey and sour lemon these Brussels sprouts are packed with big flavor

Oct 25, 2024 •

Emily Claire Baird

Lemony Orzo Salad with Feta and Pine Nuts

A vegetarian side dish/pasta salad that goes with chicken, fish, burgers, you name it!

Sep 17, 2024 •

Emily Claire Baird

The Ultimate (non soggy) Quinoa Salad (+ fried eggs and muhammara)

Roasted sweet potatoes, chickpeas, toasted almonds and bitter radicchio liven up this quinoa salad, making it something you can eat for breakfast, lunch…

Sep 13, 2024 •

Emily Claire Baird

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