Everything You Want to Eat

Everything You Want to Eat

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salad

A BLT Salad that Dreams of Italy + the artist retreat I'm cooking at in Italy this summer
This salad needs dual citizenship!
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Emily Claire Baird
4
Current Salad Crush: Asparagus & Corn, Two Ways
Breakfast? Sure. Lunch? Obviously. Dinner? Absolutely. This salad does it all.
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Emily Claire Baird
Roast Salmon Salad with Baby Gem, Cherries and Basil Vinaigrette
Roasted salmon gets flaked over crisp baby gem with an ever-changing mix of crunchy, creamy, and sweet add-ins (hello, cherries). The basil vinaigrette…
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Emily Claire Baird
1
Raw Asparagus Salad with Toasted Bread Crumbs, Walnuts, and Parmesan
One of my FAVORITE spring recipes....a raw asparagus salad you’ll want to eat like a bowl of cereal
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Emily Claire Baird
2
Spinach Salad with Seared Mushrooms, Pickled Shallots, Feta and Chives
How to Make a Great Spinach Salad
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Emily Claire Baird
Arugula, Radicchio, Grapefruit & Date Salad with Celery, Red Onion, Parmesan & Hazelnuts
I'm in love...again
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Emily Claire Baird
Arugula and Endive and Radicchio Salad with Pear, Toasted Nuts, and Shaved Parmesan
If bitter greens aren’t your thing, substitute butter, baby gem or romaine lettuce for the endive and radicchio.
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Emily Claire Baird
Winter Salad with Kohlrabi, Radicchio, Feta, Walnuts and Herbs
Hi! It's me, Kohlrabi. Have we met?
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Emily Claire Baird
Winter Salad with Pears, Gorgonzola, and Pomegranate
Bitter chicories, sweet pear, tangy blue cheese, and nutty almonds - be still my heart!
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Emily Claire Baird
4
An Autumn Chopped Salad with Chicories, Pear, Feta, and Pecans + the best things I cooked this week... Nov 2
A hearty autumn chopped salad with a lemon-oregano vinaigrette (great with steak or chickpeas!); crowd favorite turkey meatballs; and a shroomy 🍄…
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Emily Claire Baird
6
Giant Shaggy Croutons aka "Statement Croutons"
Knowing how to make rustic, hearty and shaggy croutons will take your soups and salads to another level
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Emily Claire Baird
2
Castelfranco salad with endive, fennel, persimmon and Parmesan
The gorgeous salad balances the bitterness of the greens with the sweetness of dates and persimmons. It's got bitter, sweet, salty and refreshing…
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Emily Claire Baird
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