Everything You Want to Eat

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pasta

Linguine with Clams (Linguine alle Vongole)...Restaurant-Worthy, Weeknight-Easy
Don't be intimidated - trust me and it can become part of your regular rotation
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Emily Claire Baird
1
Garlic Ginger Noodles with Chinese Broccoli and Fried Eggs
A Slurp-Worthy, Takeout-Style Recipe That’s Faster Than Delivery
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Emily Claire Baird
7
Crispy Lemon Chicken Legs with Orzo Feta and Pinenuts
These chicken legs are cooked in the same style as my skillet roast chicken. No oil needed, just a very hot, preheated cast iron skillet and salt.
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Emily Claire Baird
1
Quick-ish Meat Lasagna
With optional short cuts like dressed up ricotta instead of béchamel, no boil noodles, and store bought tomato sauce, you can still make a damn good…
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Emily Claire Baird
What to cook this week Sept. 28
The coziest vegetarian curry with chickpeas & sweet potato; my ultimate meatballs jazzed up with ricotta; and a favorite fall lasagna with butternut…
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Emily Claire Baird
4
Butternut squash and hazelnut lasagna
A 20 year old classic fall recipe from Gourmet Magazine that still delivers
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Emily Claire Baird
What to Cook this Week Sept 21
Butter braised Sungold tomato sauce, sheet pan salmon and juicy Dijon-herbs de Provençe pork chops
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Emily Claire Baird
3
Pan Seared Shrimp with Heirloom Tomatoes, Garlic and White Wine
Serve these tasty shrimp over pasta, steamed rice or with grilled bread and a salad....
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Emily Claire Baird
Lemony Orzo Salad with Feta and Pine Nuts
A vegetarian side dish/pasta salad that goes with chicken, fish, burgers, you name it!
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Emily Claire Baird
What to Cook This Week Sept 14
Pan seared shrimp with heirloom tomatoes; Crispy lemon-caper chicken legs with orzo, feta and pinenuts
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Emily Claire Baird
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