Everything You Want to Eat

Everything You Want to Eat

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A BLT Salad that Dreams of Italy + the artist retreat I'm cooking at in Italy this summer
This salad needs dual citizenship!
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Emily Claire Baird
4
Current Salad Crush: Asparagus & Corn, Two Ways
Breakfast? Sure. Lunch? Obviously. Dinner? Absolutely. This salad does it all.
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Emily Claire Baird
Roast Salmon Salad with Baby Gem, Cherries and Basil Vinaigrette
Roasted salmon gets flaked over crisp baby gem with an ever-changing mix of crunchy, creamy, and sweet add-ins (hello, cherries). The basil vinaigrette…
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Emily Claire Baird
1
Leftover Turkey Quiche
When you need something this coming weekend that's neither sandwich nor soup
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Emily Claire Baird
5 ingredient cauliflower soup
Why complicate it? Enjoy the beauty of a simply made soup.
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Emily Claire Baird
5
Castelfranco salad with endive, fennel, persimmon and Parmesan
The gorgeous salad balances the bitterness of the greens with the sweetness of dates and persimmons. It's got bitter, sweet, salty and refreshing…
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Emily Claire Baird
Crêpes! It's whats for breakfast (or lunch or dinner)
A simple and classic crêpe recipe that can make you feel like a French mom on Sunday morning (don't forget the Nutella!)
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Emily Claire Baird
The Ultimate (non soggy) Quinoa Salad (+ fried eggs and muhammara)
Roasted sweet potatoes, chickpeas, toasted almonds and bitter radicchio liven up this quinoa salad, making it something you can eat for breakfast, lunch…
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Emily Claire Baird
2
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