Leftover Turkey Quiche

When you need something this coming weekend that's neither sandwich nor soup

Turning Leftovers into Luxe: Turkey, Leek, and Goat Cheese Quiche — if you don’t have a leek, an onion will do just as well so keep reading. If you don’t like goat cheese - try feta or some of that leftover Brie from your cheese board…

A quiche is a dish that invites you to toss in whatever’s left in the fridge and somehow makes it all feel elevated. This turkey, leek, and goat cheese quiche is no exception—a perfectly imperfect way to use up your Thanksgiving leftovers beyond the traditional sandwich and soup. Tender leeks (or onion) sautéed until buttery-soft, shredded turkey that’s somehow still in the fridge despite everyone’s second and third helpings, and creamy, tangy goat cheese come together under a silky custard. It’s the kind of thing that works for breakfast or dinner - just add salad.

Variations are where this quiche gets fun. Swap the turkey for shredded chicken or ham (hello, honey-baked leftovers). Use feta or sharp cheddar instead of goat cheese. Want something green? Toss in a handful of spinach or sautéed kale. Got a rogue bell pepper lying around? Dice it up and layer it in. Even the crust is flexible—pie dough is classic, but a puff pastry sheet or store bought pie crust also work. The key is lean into what you have on hand and trust that the result will still feel intentional. That’s what quiche does: it turns odds and ends into something that looks—and tastes—like you had a plan all along.