Everything You Want to Eat

Everything You Want to Eat

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breakfast

Current Salad Crush: Asparagus & Corn, Two Ways
Breakfast? Sure. Lunch? Obviously. Dinner? Absolutely. This salad does it all.
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Emily Claire Baird
Cashew, Date and Coconut Energy Balls
Vegan, gluten free, dairy free, egg free, and packed with healthy fats and protein
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Emily Claire Baird
No Bake Nut Butter Energy Bars
Zach’s No-Bake Energy Bars - with macadamia nuts, hemp, chia, flax and the perfect amount of chocolate
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Emily Claire Baird
A Cozy Italian Dinner, Lunar New Year Fish, and Breakfast Oats 2.0
What to cook this week...
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Pumpkin Bran Muffins (with Olive Oil or Brown Butter)
A deliciously easy bake to get your pumpkin fix - add brown butter for some next level nutty, warm, caramel notes
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Emily Claire Baird
2
High protein/fiber granola with pecans, pumpkin seeds, flax, hemp and maple
A low sugar, nutrient dense blend of oats, nuts, flax, hemp and psyllium - full of protein, fiber, and omega-3s to maintain your muscles and release…
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Emily Claire Baird
4
Vanilla Superseed Granola
Nutrient-rich sunflower, pumpkin, sesame, and flax seeds provide fiber, omega-3 fatty acids, and antioxidants like magnesium, zinc, and vitamin E…
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Emily Claire Baird
Pecan, Almond and Coconut Granola with Cardamom and Ginger
A granola that hits all the right notes - oaty, nutty, slightly sweet, crunchy, and with big flakes of gorgeous toasted coconut...makes a big batch so…
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Emily Claire Baird
Crêpes! It's whats for breakfast (or lunch or dinner)
A simple and classic crêpe recipe that can make you feel like a French mom on Sunday morning (don't forget the Nutella!)
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Emily Claire Baird
The Ultimate (non soggy) Quinoa Salad (+ fried eggs and muhammara)
Roasted sweet potatoes, chickpeas, toasted almonds and bitter radicchio liven up this quinoa salad, making it something you can eat for breakfast, lunch…
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Emily Claire Baird
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