Light and tender with hints of lemon, garlic, coriander and parsley, they're a great base for all kinds of dishes like pasta, soups, polenta bowls, salads, protein breakfasts, or as finger foods.
These have been a staple in our house since I started following you on IG. There’s always a batch in the freezer ready to use!
Love that! ❤️
These are the best meatballs, so easy to make in the oven. I added a zucchini I had and they were extra juicy!
Zucchini is a great idea. Did you grate it?
Veganizing this ❤️
What do you use? Beyond meat?
These have been a staple in our house since I started following you on IG. There’s always a batch in the freezer ready to use!
Love that! ❤️
These are the best meatballs, so easy to make in the oven. I added a zucchini I had and they were extra juicy!
Zucchini is a great idea. Did you grate it?
Veganizing this ❤️
What do you use? Beyond meat?