The Best Things I Cooked This Week...
Meyer lemon risotto, salmon with radishes and more Meyer lemons, turkey chili, Christmas cookies galore, and a pretty winter salad that wants you to meet kholrabi...
One of the absolute best things about winter? Citrus. It’s like nature’s way of saying, “Sorry for these short, grey, cold days!” It’s time to enjoy Cara Caras with their gorgeous pink hue, satsumas you can pop like candy, oversized juicy grapefruits, and those dramatic, moody blood oranges—I’m here for all of it. But Meyer lemons? They’re the star. Fragrant, floral, and perfectly balanced between sweet and tangy, they’re a true winter treat, especially in this…
Meyer Lemon Risotto (with or without mushrooms)
Simple, inexpensive, packed with flavor. Also creamy, comforting and bright with the zing of fresh citrus. I recommend Meyer lemons if you can find them, but regular lemons work beautifully, too. A sprinkle of parsley finished this off, though basil or chives would also be great. Adding very simply seared mushrooms makes this a fantastic vegetarian dinner. GET THE RECIPE HERE….
Roasted Salmon with Radishes and Meyer Lemon
This dish is everything I love about cooking—minimal effort, maximum payoff. Family style roasted salmon, juicy and tender, paired with roasted radishes and a splash of Meyer lemon to bring it all together. Serve it with a simple green veggie (broccolini, snap peas, green beans or asparagus), salad, and potatoes or rice. Or pair it with the lemon risotto above for a citrus-themed feast that’s impressive without trying too hard. GET THE RECIPE HERE…
Turkey Chili: Crowd Favorite
I made a quadruple batch of my Ultimate Turkey Chili this week for a catering job. It’s hearty, healthy, and perfect for feeding a crowd. Whether you’re making it for a holiday party or freezing portions for a cozy weeknight dinner, this recipe never misses. My kids also suprised me and loved it despite being able to see the cooked peppers in it. They built their own bowls with cheddar cheese, cilantro and lime wedges. (Bonus: it’s the perfect make-ahead meal for gifting or hosting.) GET THE RECIPE HERE…
A Winter Salad That Hits All the Notes and Wants You to Meet Kholrabi:
Let’s talk about balance: crispy kohlrabi, buttery walnuts, creamy feta, and a medley of fresh herbs over delicate lettuces. This salad is the perfect counterpart to richer dishes and makes use of some of winter’s best produce. A drizzle of tangy vinaigrette pulls it all together. Trust me, you’ll want to bookmark this one. GET THE RECIPE HERE…
Christmas Cookie Magic
It’s not all savory over here. In case you missed it, I’ve been diving deep into cookie baking this week (because obviously). Here are a few of my favorite recipes that have been on rotation:
Double Chocolate Cloud Cookies
Heidi Swanson’s Thinnest Oatmeal Cookie Recipe
Double Chocolate Crinkle Cookies
Dark Chocolate Chip and Sea Salt Cookies
Wrapping It Up
This felt like a big writing week for me here. So much to share!!! I may slow things down a bit over the next few weeks as I’m busy catering holiday parties (tis the season!) and gearing up for a very anticipated vacation. If you’re not already, follow me on Instagram at @everythingyouwanttoeat where I share lots of behind-the-scenes cooking stories. Got questions or thoughts? Drop me a DM or leave a comment below—I love hearing from you!
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From lemon risotto to Christmas cookies, there’s a little something here for everyone. If you make anything, let me know in the comments or tag me on Instagram—I love seeing what’s cooking in your kitchens!
Until next week… go squeeze some citrus. It’s good for the soul. 🍋