4 Comments
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Grace Ackroyd's avatar

Can't wait to make this tonight! Perfectly adaptable for differing palates!

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Ana Louisa Longley's avatar

This was so good. Made it after a long day on set when I normally don’t want to cook but it came together really fast. Doubled it for the whole fam — topped with lots of Sambal—another hit, thank you!

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Emily Claire Baird's avatar

Yay, thanks so much! This recipe is such a lifesaver on busy nights. I actually grabbed more ground chicken today because I’m already craving it again!

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Beth P's avatar

Could this possibly work with left over shredded roast chicken?

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