More tart than sweet, you'll want to slather this ruby red condiment on more than just turkey...
adding this to my list but checking on what the peel is like, bitter or does it turn sweet??
It’s a little bitter - like a marmalade would be. If you make it a day or two ahead the bitterness mellows out a lot - that’s how I like it. And if you use the greater amount of sugar in the recipe it won’t really be bitter at all.
adding this to my list but checking on what the peel is like, bitter or does it turn sweet??
It’s a little bitter - like a marmalade would be. If you make it a day or two ahead the bitterness mellows out a lot - that’s how I like it. And if you use the greater amount of sugar in the recipe it won’t really be bitter at all.