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Beth P's avatar

Yum, can’t wait to try! What would you serve this with to make a more complete meal? Thanks!

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Emily Claire Baird's avatar

I would serve this with either steamed or garlicky broccolini and a salad - keep it vegetarian. Or garlic bread and a salad. Or a side of pasta….

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Beth P's avatar

Perfect! Doing wilted escarole + radicchio with some anchovy and lemon and bread.

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Emily Claire Baird's avatar

Oh that sounds PERFECT 👌🏼

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