Bright Green Pea & Mint Soup

Like a green juice, but with PROTEIN AND FIBER - YAY!

This bright green pea and mint soup has so much going for it. It's easy to make and a great way to get your vegetables. It can be a fancy first course, a light dinner, or a grab and go meal. It’s the restorative soup I’ve been sipping on lately while needing nourishment from being run ragged because my kids have been out of school for three weeks. I made it a few months ago, froze it in jars, and it’s been saving me ever since. Pull it out of the freezer, defrost it in the fridge overnight, and boom—soup’s ready. No need to heat it up. I was packing all of our suitcases at the end of winter break, sipping it chilled from the jar, so glad I had made it.

It’s refreshing, energizing, full of protein and fiber, and just…easy. I recommend doubling the recipe and freezing it in mason jars or paper soup containers. These are the ones I use for my clients and myself: 25 pack for $19 (80¢/each) or a 50 pack for $26 (53¢/each).

Why You’ll Love It:

• Quick and Low-Effort: It comes together so fast with minimal chopping.

• Versatile: Serve it hot, serve it cold—whatever the mood calls for. This can be a grab and go meal or a first course for a fancy dinner party - see first photo.

• Good-for-You Ingredients: Peas are a fantastic plant source of protein and fiber.